Thursday, March 29, 2012

Burrito Filling



http://www.eatingwell.com/recipes/beef_bean_chile_verde.html

I made this recipe to use as a burrito filling. It made a lot so I was able to freeze it for a later meal. I used ground turkey. I didn't have a can of green enchilada sauce so I put a can of green chiles, a little water, garlic, cumin, and salt in a pan and simmered it for a couple of minutes. Then I through it in with the rest of the stuff. It was a nice change from doing our usual plain bean and cheese burritos.

Bethany

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