6 sliced buns-butter lightly. Wrap in foil and heat 15 min. in oven.
Brown in skillet-1 lb. ground beef; then stir in 1 can tomato soup, 1 T. prepared mustard, 1/2 tsp. salt, chopped onion, and chopped dill pickles. Simmer over low heat 10 minutes, stirring occasionally. Spoon into warm buns.
*Original recipe did not have dill pickles but they add to flavor.
Recipe from Grandma Glo





