Easy Sloppy Joes
6 sliced buns-butter lightly. Wrap in foil and heat 15 min. in oven.
Brown in skillet-1 lb. ground beef; then stir in 1 can tomato soup, 1 T. prepared mustard, 1/2 tsp. salt, chopped onion, and chopped dill pickles. Simmer over low heat 10 minutes, stirring occasionally. Spoon into warm buns.
*Original recipe did not have dill pickles but they add to flavor.
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ReplyDeleteThank you for posting this. Can't tell you how many times I've used it instead of bothering Mom to get the recipe I never write down for the 100th time.
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