I kooked at my taco seasoning packets and saw msg and hydrogenated oil as some of the ingredients. No thanks--I can make my own easily!
This mix is from my Make-a-Mix Cookery Cookbook
2 teaspoons instant minced onion
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cornstarch
1/2 teaspoon crushed red pepper
1/2 teaspoon instant minced garlic
1/4 teaspoon dried oregano
1/2 teaspoon ground cumin
Lasts up to 6 months if store in a cool dry place. Makes one packet (two tablespoons)
To add for a normal taco filling:
1 lb. ground beef
1/2 c. water
1 pkg. taco seasoning (or above recipe)
I tried this with the slow cooker taco meat from Katie. It turned out great!
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