Garlic Butter Biscuits

I made garlic butter biscuits from my better crocker cookbook and they were SO SO good.
Prep 10 min
Bake 10 min
 makes 10-12 biscuits

2 C. Original Bisquick mix  or recipe below
2/3 C. milk
1/2 C. shredded cheddar cheese 2 oz.
1/4 C. butter, melted
1/4 tsp. garlic powder

1. Heat oven to 450

2. In medium bowl, stir 2 C. of bisquick mix, milk and cheese with wire whisk or fork until soft dowugh forms; beat vigorously 30 seconds.  On ungreased cookie sheet, drop dough by 10-12 spoonfuls about 2 inches apart.

3. Bake 8-10 minutes or until golden brown.  In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet.  Serve warm.


I don't buy bisquick so for the recipe I used this recipe http://www.aroundmyfamilytable.com/2011/07/homemade-bisquick/?_szp=409851

Bisquick  (makes more than 2 C.)

Combine  and beat on low with mixer until consistency is like bisquick
1/4 C. butter
2 C. flour
1 tsp. salt
2 T. baking powder