Pancakes
Prep: 5 min. Cook: 10 minn
1 large egg
1 C. all purpose or whole wheat flour
3/4 C. milk
1 T. sugar
2 T. oil
1 T. baking powder
1/4 tsp. salt
1. In medium bowl, beat egg until fluffy. Beat in remaining ingredients jut until smooth. For thinner pancakes, stir in additional 1-2 T. of milk.
2. Heat griddle to 375. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with oil if necessary.
3. For each pancake, use slightly less than 1/4 C. batter. Cook pancakes until bubbly on top, puffed and dry around edges, Turn and cook other sides until golden brown.
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