http://www.melskitchencafe.com/pressure-cooker-roasted-whole-chicken/
The pressure cooker saves me again. This recipe was super quick and I just served it with mashed potatoes and veggies. I didn't have a lemon, so I used lemon extract. Couldn't really taste any lemon, but didn't miss it either. I didn't have fresh parsley so I just put in a bunch of dried.
I set it for 32 minutes for a 5 pound chicken 3/21/16 update: I did a 5 pound chicken for 38 minutes and it was delectable. Also used emerils essence for the rub and had a lemon. the real lemon made it just a tad better.
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