The easiest ramen you will ever make in less than 30 min from start to finish. And it's so much tastier (and healthier) than the store-bought version!
Ingredients
- 1 tablespoon sesame oil--Beth used olive oil
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger--beth used 1 tsp. Dried
- 4 cups chicken broth--Beth did 6 cups
- 4 ounces shiitake mushrooms-beth did an 8 0z can of mushrooms
- 1 tablespoon soy sauce, or more, to taste
- 3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*--beth used rice noodles taste of thai brand
- 3 cups baby spinach
- 1 carrot, grated
- 2 tablespoons chopped chives
- Beth added 3 sliced boiled eggs at the end
Instructions
- Heat 1 tablespoon oil in a large stockpot or Dutch oven over medium heat. Add garlic, mushrooms, and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, soy sauce, and 2 cups of water.
- Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Noodles until loosened and cooked through, about 2-3 minutes.
- Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
- Salt and pepper to taste.
- Serve immediately.
- Beth served with buttered wheat toast.
Notes
*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
This tasted a lot like ramen. We loved it.http://damndelicious.net/2014/10/13/easy-homemade-ramen/?m
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