Monday, February 8, 2016

Samoas Chex Mix

We made these for our family home evening treat once.  We still like muddy buddies best but this was fun to mix it up.  I made my own caramel sauce from a random website. I didn't save it because it wasn't that good.  
 
Samoas {Caramel DeLite} Chex Mix
 
Ingredients
  • 6 c. Rice Chex
  • 1 ¼ c. sweetened shredded coconut
  • 1 c. salted caramel sauce
  • 1/3 c. semisweet chocolate chips
Instructions
  1. Preheat oven to 350 F.
  2. Place coconut in a single layer on a rimmed baking sheet.
  3. Bake for 7-8 minutes, or until coconut is toasted. Stir twice while it’s baking.
  4. If necessary, warm caramel until it’s easily spreadable.
  5. In a large bowl, toss caramel and cereal together until cereal is coated well.
  6. Fold in toasted coconut.
  7. Spread chex mix onto a sheet of parchment paper or a baking sheet.
  8. Bake for about 5 minutes, or until hot and bubbly.
  9. Remove from oven, and let the Chex mix cool.
  10. Melt chocolate chips (I used a double boiler).
  11. Drizzle melted chocolate over chex mix, and let it cool.

No comments:

Post a Comment