http://www.blogher.com/how-make-refried-beans-pressure-cooker
This recipe is almost too good to be true. I'm starting to get excited about this pressure cooker because I'm realizing I never plan ahead enough to use crockpots!
I didn't have onions on hand, so I used 1/4 cup dried onions and they turned out fine with using olive oil for the oil. I didn't use chicken stock/broth-just water. I added 4 tsp of my chicken stock powder after it was done cooking and the pressure was released, but before the water was drained... then I drained the water and added 1tsp. salt to the drained beans.
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