1 c olive oil
16-20 fresh basil leaves ( I added a couple frozen fresh basil cubes from last summer)
1/4 c minced freshman Rosemary
4 tsp. Minced garlic
1/3 c. Balsamic vinegar
1 tsp salt
I put this all in the blendtec except left out balsamic vinegar. It was a great dipping sauce for pizza. You are supposed to blend it all except the vinegar and mix in for dipping bread. Got from taste of home magazine submitted by Dawn Embry Rodriguez
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