Tuesday, October 8, 2013

vegan zucchini corn pasta

http://www.mindbodygreen.com/0-5602/GlutenFree-Vegan-Summer-Corn-Pasta-Salad.html
  this is pretty good for and non creamy pasta. It is a little spicy with the crushed red pepper. I added two cans of sliced mushrooms instead of the button mushrooms and also added a little sliced onion. I don't like things cold and so I cooked the zucchini, corn, onion , and spinach in a fry pan.


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