Friday, October 11, 2013

healthy banana breakfast donuts or muffins

http://peasandthankyou.com/2013/03/24/super-healthy-banana-breakfast-donuts/
  I wasn't going to add this because I thought they were pretty average but Mark and Lucy loved them so I thought I should add them anyway in case I want the recipe again. I didn't use whole wheat pastry flour I substituted with wheat flour but I think I added a little less can't really remember though. I also don't have a donut pan so I made muffins out of these instead. I think I used sugar instead of honey, almond milk instead of milk, and coconut oil instead of butter.


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