This is a Betty Crocker recipe tweaked. We loved these. I was doing no dairy at the time so I substituted the butter and shortening for three fourths cup coconut oil but they turned out a little dry so I think next time I would do a full cup of coconut oil instead. I used raisins and coconut for the fillers in it.
I made these again tonight and did 1 cup coconut oil and they were really flat. Next time I will just substitute the shortening for the coconut oil and use the butter. I did 1/2 cup raisins and a 1/2 cup coconut flakes but wanted more coconut in it.
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