Friday, October 11, 2013

pumpkin waffles with apple cider syrup

http://allrecipes.com/recipe/65691/pumpkin-waffles-with-apple-cider-syrup/
  I can't tell you enough how much I love these! They are so so good. At the time I couldn't have butter so I substituted oil in the waffle, and pumpkin for the butter in the syrup. The apple cider I used was from a bottle of apple juice. I also used wheat flour instead of white.
Pumpkin Waffles with Apple Cider Syrup

Pumpkin Waffles with Apple Cider Syrup

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Recipe By:JEANETTE B
"A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters."

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 cup canned pumpkin
  • 2 cups milk

  • 4 eggs, separated
  • 1/4 cup butter, melted
  • APPLE CIDER SYRUP
  • 1/2 cup white sugar-Beth only used a 1/4 C and thought it was plenty sweet
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
  3. Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
  4. To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.



Market Pantry All-Purpose Flour - 5 lbs 
$2.09 
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Market Pantry Brown Sugar 2 lbs 
$2.04 
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Market Pantry Salted Sweet Cream Butter 4 Sticks 
SEE STORE FOR PRICE 
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Market Pantry Ground Cinnamon - 2.37 oz 
$2.24 
SEE DETAILS 

1 comment:

  1. These really are such a great fall treat for me! I only added half the sugar to the syrup this time and it was great.

    ReplyDelete