http://www.livingwellspendingless.com/2010/09/14/black-beans-coconut-rice/#_a5y_p=813983
I was so worried about this meal being one that I would be hungry after and need meat but it turned out really tasty! I loved the toasted coconut in it. I think next time I will try not adding the lime because it overpowered the sweet taste from the coconut. I used brown rice instead of white which turned out to be about right with the liquid in the broth. I didn't have sour cream and I didn't make this mango salsa so we topped it off with crushed chips, guacomole, and shredded iceberg lettuce. I think next time the mango salsa might be really good because it would make it a little sweeter. Next time I will skip the green onions too. I don't know why they are in the recipe.
Tuesday, October 29, 2013
Sunday, October 27, 2013
Thursday, October 24, 2013
Cinnamon Apple Cider Muffins
http://www.melskitchencafe.com/2012/10/cinnamon-apple-cider-muffins.html
These were a good recipe for fall. I didn't have yogurt so I used milk instead.
These were a good recipe for fall. I didn't have yogurt so I used milk instead.
Tuesday, October 15, 2013
Limeade Punch
I made this for Landon's blessing. It was pretty good and the best part about it was that it only had two ingredients.
http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#EWzZK3BeD5BB5EM0.32
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#EWzZK3BeD5BB5EM0.32
Limeade Punch
Ingredients
- 1 (12 ounce) can frozen limeade concentrate
- 1 (2 liter) bottle Sprite
- frozen raspberries or sliced limes for garnish
- ice
Instructions
- Pour the frozen limeade concentrate in a large bowl and add the Sprite. I like my punch on the tart side so I add about 3/4 of a bottle of Sprite. Add ice, sliced limes, and frozen raspberries if desired.
- Got Sonic Fever? Turn it into cherry limeade by adding the juice of 1 (10 ounce) jar of maraschino cherries. Add an additional can of frozen limeade for some extra tartness and garnish with the reserved maraschino cherries.
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
Ingredients
- 1 (12 ounce) can frozen limeade concentrate
- 1 (2 liter) bottle Sprite
- frozen raspberries or sliced limes for garnish
- ice
Instructions
- Pour the frozen limeade concentrate in a large bowl and add the Sprite. I like my punch on the tart side so I add about 3/4 of a bottle of Sprite. Add ice, sliced limes, and frozen raspberries if desired.
- Got Sonic Fever? Turn it into cherry limeade by adding the juice of 1 (10 ounce) jar of maraschino cherries. Add an additional can of frozen limeade for some extra tartness and garnish with the reserved maraschino cherries.
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
Ingredients
- 1 (12 ounce) can frozen limeade concentrate
- 1 (2 liter) bottle Sprite
- frozen raspberries or sliced limes for garnish
- ice
Instructions
- Pour the frozen limeade concentrate in a large bowl and add the Sprite. I like my punch on the tart side so I add about 3/4 of a bottle of Sprite. Add ice, sliced limes, and frozen raspberries if desired.
- Got Sonic Fever? Turn it into cherry limeade by adding the juice of 1 (10 ounce) jar of maraschino cherries. Add an additional can of frozen limeade for some extra tartness and garnish with the reserved maraschino cherries.
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
Limeade Punch
Ingredients
- 1 (12 ounce) can frozen limeade concentrate
- 1 (2 liter) bottle Sprite
- frozen raspberries or sliced limes for garnish
- ice
Instructions
- Pour the frozen limeade concentrate in a large bowl and add the Sprite. I like my punch on the tart side so I add about 3/4 of a bottle of Sprite. Add ice, sliced limes, and frozen raspberries if desired.
- Got Sonic Fever? Turn it into cherry limeade by adding the juice of 1 (10 ounce) jar of maraschino cherries. Add an additional can of frozen limeade for some extra tartness and garnish with the reserved maraschino cherries.
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
Limeade Punch
Ingredients
- 1 (12 ounce) can frozen limeade concentrate
- 1 (2 liter) bottle Sprite
- frozen raspberries or sliced limes for garnish
- ice
Instructions
- Pour the frozen limeade concentrate in a large bowl and add the Sprite. I like my punch on the tart side so I add about 3/4 of a bottle of Sprite. Add ice, sliced limes, and frozen raspberries if desired.
- Got Sonic Fever? Turn it into cherry limeade by adding the juice of 1 (10 ounce) jar of maraschino cherries. Add an additional can of frozen limeade for some extra tartness and garnish with the reserved maraschino cherries.
Read more at http://www.the-girl-who-ate-everything.com/2011/05/limeade-punch.html#VE2RbmchVWSRWmIU.99
Friday, October 11, 2013
Coconut oatmeal raisin cookies
healthy banana breakfast donuts or muffins
http://peasandthankyou.com/2013/03/24/super-healthy-banana-breakfast-donuts/
I wasn't going to add this because I thought they were pretty average but Mark and Lucy loved them so I thought I should add them anyway in case I want the recipe again. I didn't use whole wheat pastry flour I substituted with wheat flour but I think I added a little less can't really remember though. I also don't have a donut pan so I made muffins out of these instead. I think I used sugar instead of honey, almond milk instead of milk, and coconut oil instead of butter.
I wasn't going to add this because I thought they were pretty average but Mark and Lucy loved them so I thought I should add them anyway in case I want the recipe again. I didn't use whole wheat pastry flour I substituted with wheat flour but I think I added a little less can't really remember though. I also don't have a donut pan so I made muffins out of these instead. I think I used sugar instead of honey, almond milk instead of milk, and coconut oil instead of butter.
pumpkin waffles with apple cider syrup
http://allrecipes.com/recipe/65691/pumpkin-waffles-with-apple-cider-syrup/
I can't tell you enough how much I love these! They are so so good. At the time I couldn't have butter so I substituted oil in the waffle, and pumpkin for the butter in the syrup. The apple cider I used was from a bottle of apple juice. I also used wheat flour instead of white.
I can't tell you enough how much I love these! They are so so good. At the time I couldn't have butter so I substituted oil in the waffle, and pumpkin for the butter in the syrup. The apple cider I used was from a bottle of apple juice. I also used wheat flour instead of white.
Pumpkin Waffles with Apple Cider Syrup
- Prep
- Cook
- Ready In
Recipe By:JEANETTE B
"A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters."
Ingredients
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1 cup canned pumpkin
- 2 cups milk
- 4 eggs, separated
- 1/4 cup butter, melted
- APPLE CIDER SYRUP
- 1/2 cup white sugar-Beth only used a 1/4 C and thought it was plenty sweet
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup apple cider
- 1 tablespoon lemon juice
- 2 tablespoons butter
Directions
- Preheat a waffle iron according to manufacturer's instructions.
- Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
- Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
- To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
homemade taco tortilla bowl
http://www.melskitchencafe.com/2010/04/homemade-taco-tortilla-bowls.html
these are so easy and fun to mix up the normal taco meal. I used the uncooked tortillas from Costco and used canola oil and olive oil. I couldn't tell the difference between the ones I did with olive oil or the ones with canola oil so they both work fine. For the shape I used a shorter ramekin which made it a wider bowl. it worked great.
these are so easy and fun to mix up the normal taco meal. I used the uncooked tortillas from Costco and used canola oil and olive oil. I couldn't tell the difference between the ones I did with olive oil or the ones with canola oil so they both work fine. For the shape I used a shorter ramekin which made it a wider bowl. it worked great.
guacamole grilled cheese
http://www.twopeasandtheirpod.com/guacamole-grilled-cheese-sandwich/
this is a fun way to mix up the normal grilled cheese sandwich. I've made it a couple times. It is yummy!
this is a fun way to mix up the normal grilled cheese sandwich. I've made it a couple times. It is yummy!
Tuesday, October 8, 2013
vegan zucchini corn pasta
http://www.mindbodygreen.com/0-5602/GlutenFree-Vegan-Summer-Corn-Pasta-Salad.html
this is pretty good for and non creamy pasta. It is a little spicy with the crushed red pepper. I added two cans of sliced mushrooms instead of the button mushrooms and also added a little sliced onion. I don't like things cold and so I cooked the zucchini, corn, onion , and spinach in a fry pan.
this is pretty good for and non creamy pasta. It is a little spicy with the crushed red pepper. I added two cans of sliced mushrooms instead of the button mushrooms and also added a little sliced onion. I don't like things cold and so I cooked the zucchini, corn, onion , and spinach in a fry pan.
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