http://www.the-girl-who-ate-everything.com/2012/10/slow-cooker-tomato-basil-parmesan-soup.html
I have tried a couple of different tomato soup recipes and this one is my favorite. My complaint on this one is that it wasn't the easy throw it all in the crockpot recipe. You have to make a roux 30 min before. It probably would have been better too if I had used fresh basil instead of dried like I did.
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