http://www.melskitchencafe.com/2009/10/divine-breadsticks-2.html
I liked these because they were good and easy. They only take 30 min. to rise. I made these to go along with some pasta. I did mostly wheat flour. I didn't twist them but rolled them out in my pan and cut them with a pizza cutter. I used garlic salt, parmesean, basil, oregano, and rosemary to season. Good combo I think.
I make these a lot, too! Glad you posted so I don't have too. I'll have to try the spice combo you mentioned!
ReplyDeletethis last time I added Italian seasoning, garlic salt and parmesan. It was a little easier than doing it separately and it tasted pretty similar.
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