Creamy Tuscan Pasta Sauce

http://www.melskitchencafe.com/2013/04/creamy-tuscan-pasta-sauce-quick-20-minute-dinner.html

This was good and pretty easy to make but it was really rich.  To make it a little less rich, we added a little olive oil to each serving and mixed to thin it out a little. It didn't take much of the sauce to give the pasta flavor so I still have half left over in my freezer.  I wanted more in my pasta so I also added frozen peas and a little diced onion.