http://www.howsweeteats.com/2012/03/garlic-bread-pizza-crust/
This crust tasted a lot like crazy bread. I didn't let it rise at all. The only other change I made was use half wheat flour and half white flour using only 2 1/2 cups of flour instead of 3. This recipe definitely beat the one I have been using of Emilee's pizza recipe she got in junior high. :)
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