Black Bean and Spinach Enchiladas

http://www.thegardengrazer.com/2012/03/black-bean-spinach-enchiladas.html

Just tried these tonight they were great. I love that I made my own enchilada sauce. I didn't use vegetable broth but used chicken broth instead. I also didn't have tomato puree so I used double the amount of tomato sauce and let it boil a little longer. I also added a little more of the seasonings at the end because I wanted it to be spicy. I didn't have cilantro so I just left that out and I substituted the green onions for yellow onion.