t his is so good. I cooked it in an eight x eight Square pan and used frozen mixed berries from Costco instead of blueberries. I also used all wheat flour besides a 1/4 cup of white and you couldn't even tell. Even Mark didn't notice. :)
http://www.alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/
just a little shout out too for an older posted recipe of banana Oatmeal Muffins. I made those again today and we love them. They are easy and pretty healthy. In both recipes I made my own buttermilk with vinegar and milk. The oatmeal muffins only needed to be cooked for 14 minutes f.y.i.
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