This is just Matt's recipe he heard about from work and decided to try. We almost made these for Father's day! We might make them at the cabin.
As I remember Matt saying....
Make as many as you like.
Take a chicken breast, cut it like a hoagie roll, don't cut it all the way in half.
Put string cheese in the middle...don't put it on the edges because the cheese might ooze too much (just right in the middle and close it. Wrap bacon around the chicken. I think Matt used 2 slices? and hold it all with toothpicks (1-3 toothpicks). Make sure it is tight and grill!
This was so crispy and flavorful!
Mark is still talking about how good these were. Great job!
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