http://www.food.com/recipe/simple-baked-chicken-drumsticks-443758
The preface here is, I don't like to eat drumsticks. Never have, and probably never will-unless the world is ending. But my kids and husband really liked them, they are so simple and fast, and I will probably resort to making them again. I cut off some "breast" as I called it and had a couple bites and I can see why they like them. But on the same note, didn't want to dive into any tendons or ligaments, and was satisfied with two bites.
Ingredients:
Servings: 2-3
5 -6 chicken drumsticks
garlic powder
pepper
salt
olive oil
Directions:
1 Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on ).
2 Add drumsticks (space enough apart so they aren't touching each other).
3 Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt.
4 Bake at 375 for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).
5 Bake another half an hour (or until cooked til 160 degrees)).
Servings: 2-3
5 -6 chicken drumsticks
garlic powder
pepper
salt
olive oil
Directions:
1 Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on ).
2 Add drumsticks (space enough apart so they aren't touching each other).
3 Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt.
4 Bake at 375 for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).
5 Bake another half an hour (or until cooked til 160 degrees)).
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