White Bean Chicken/Turkey Chili

This is the recipe I made at Christmas.  It is nothing too amazing but it's pretty good and the best part about it is that it is one of the easiest recipes I have!! Yay for simple!! I keep making the parker house rolls with it that Katie posted from Mel's.  Man those are good too!

http://www.melskitchencafe.com/white-bean-chicken-or-turkey-chili/

White Bean Chicken (or Turkey) Chili

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 (14.5 ounce) cans Great Northern Beans, rinsed and drained
• 2 cups cooked, diced chicken (or turkey)
• 2 cups chicken broth
• 3/4 cup salsa (I use Pace Chunky Medium)
• 1 teaspoon dried oregano
• 1/2 teaspoon celery salt
• 1 1/2 cups shredded mozzarella cheese

Directions

1. In a medium saucepan, heat the olive oil over medium heat. Add onions and cook until onions are translucent, about 5 minutes.
2. Add the remainder of the ingredients, except the mozzarella cheese. Heat over medium heat, stirring occasionally, until the soup comes to a simmer. Add the mozzarella cheese one handful at a time, stirring to let each addition melt before adding the next. Stir to combine and make sure all the cheese has melted and serve.