Homemade Corn Dogs

I used our new deep fat fryer that we got from Em and these were so fun!  We have made them twice already.  I used Katie's bisquick recipe that is on this blog to go with it.

Corn Dog Pops

1

quart (4 cups) oil for frying

2

whole eggs

1

cup milk

1

cup Bisquick

1

cup cornmeal

1/2

teaspoon dry ground mustard

1/2

teaspoon paprika

8

hot dogs, cut in half  (to make them shorter)                                            

16

wooden skewers

for

mustard and ketchup dipping

Directions

• 1 Pour oil into a small pot and heat to medium high.
• 2 While oil is heating, make the batter. In a medium bowl, whisk the eggs and milk together. Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside.
• 3 Trim the pointed edges of the bamboo skewers off with some scissors. Put a bamboo skewer in each hot dog half lengthwise.
• 4 Dip each hot dog in the batter, coating completely, then place in the hot oil. Cook about 3-4 at a time making sure not to crowd the pot. Cook for 3-4 minutes or until corn dogs are golden brown.
• 5 Remove from the oil and drain the corn dogs on paper towels

 

http://www.tablespoon.com/recipes/corn-dog-pops/46d683a7-f89c-40ac-9f59-a2855b28dcf5?crlt.pid=camp.gFLc3unQfGvs