Sugar Cookie bars

 https://www.sixsistersstuff.com/recipe/sugar-cookie-bars-and-moms-frosting/#wprm-recipe-container-88633

Sugar Cookie Bars

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 4 ¾ cup flour
• 1 teaspoon salt
• 1 teaspoon baking soda

Frosting

• ½ cup butter, softened
• 3 Tablespoons milk
• 2 teaspoons vanilla extract
• 3-4 cups powdered sugar
• pink food coloring
• sprinkles, for topping

Equipment

• Mixing Bowl (Large)
• Sheet Pan (Half Sheet)
• Mixing Bowl

Instructions

• Preheat oven to 375℉.
• In a large bowl, cream together butter and sugar until fluffy.
• Add eggs, one at a time, mixing after each egg.
• Mix in vanilla.
• Beat in flour, salt and baking soda until well combined.
• Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
• Bake for 10-12 minutes, or until just golden brown; let cool completely.
• In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
• Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.

Notes

If you double it, you would need to put it in 2 cookie sheet pans. A double batch in one pan would have a hard time cooking all the way through.