Snickerdoodles or Coconut Cookies

Snickerdoodles or Coconut Cookies

Beat 2 cubes of softened butter 1 1/4 cup sugar and 2 eggs in a bowl until fluffy. In a separate bowl, combine 2 1/2 cups flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp salt. Mix into wet ingredients. in a small bowl, mix 2 Tbsp Sugar and 1/2 tsp cinnamon. Roll dough into 1 tsp sized balls and roll in cinnamon mixture. 

Alternate Coconut variety is to add 1 tsp of vanilla to wet ingredients. and roll in coconut instead of cinnamon mixture.  

Bake 375 10-12 min. don't overbake