https://www.sixsistersstuff.com/recipe/sugar-cookie-bars-and-moms-frosting/#wprm-recipe-container-88633
Sugar Cookie Bars
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 ¾ cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
Frosting
- ½ cup butter, softened
- 3 Tablespoons milk
- 2 teaspoons vanilla extract
- 3-4 cups powdered sugar
- pink food coloring
- sprinkles, for topping
Equipment
- Mixing Bowl (Large)
- Sheet Pan (Half Sheet)
- Mixing Bowl
Instructions
- Preheat oven to 375℉.
- In a large bowl, cream together butter and sugar until fluffy.
- Add eggs, one at a time, mixing after each egg.
- Mix in vanilla.
- Beat in flour, salt and baking soda until well combined.
- Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
- Bake for 10-12 minutes, or until just golden brown; let cool completely.
- In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
- Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.