I tried the recipe from Lanae Sharp from 5th Ward for Zucchini bread and used whole wheat flour, avocado oil, and 1/2 cup less of sugar. I would check if done 15 min early though.
It turned out great.
https://www.melskitchencafe.com/fresh-zucchini-and-tomato-linguine/
This was easy and yummy. I added a bottle of alfredo sauce to make it better. Good way to use zucchini. Chop it small.