This recipe is great when you are overloaded and need something really quick. It tastes homemade even though it has the processed pillbury dough. I doubled this recipe by buying the 30 Oz. VAlue size of the pillsbury dough and baked it in a greased 9X13 casserole dish. I also made my own frosting because i don't like the store bought and used betty crocker's buttercream recipe. Then to make it christmassy i added sprinkles which, next time, will need to be sprinkled immediately after i frost.
No comments:
Post a Comment