Wednesday, February 7, 2018

Sheet Pan Balsamic Chicken and Veggies

If you are trying to cook healthy, this is great. It has good flavor for things that weren’t bad for you. I need to cut the chicken smaller next time though. https://www.melskitchencafe.com/sheet-pan-balsamic-chicken-veggies/

1 comment:

  1. We really liked this! we didn't have yellow squash so we used asparagus. We like our veggies cooked first for 5 minutes at least. Then add chicken. We had very thin strips of pretrimmed chicken so it only needed about 9 minutes following the first 5 minutes. We cooked bowtie pasta and added more balsamic vinegar to taste

    ReplyDelete