I made a turkey pot pie using this recipe with some frozen turkey I had. I put a little too much tumeric in so I will watch that next time. Mark said it was the best pot pie he has had. :) I made the two crust unbaked buttermilk pie crust from my Betty Crocker cookbook. It was so good and so flaky. I didn’t use shortening in it though. I substituted for butter.
http://thepioneerwoman.com/cooking/pot-pie/
No comments:
Post a Comment