Cinnamon Pancakes

I make pancakes a lot and was getting sick of my normal Betty Crocker wheat pancake recipe. I found this cinnamon one and liked it.

TOTAL TIME: Prep/Total Time: 15 min.

MAKES: 2 servings

Ingredients

• 1/2 cup plus 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1 tablespoon vegetable oil
• 3/4 teaspoon vanilla extract
• Maple syrup

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Directions
In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.
Originally published as Cinnamon Pancakes in Cooking for One or Two Cookbook 2003, p25

http://www.tasteofhome.com/recipes/cinnamon-pancakes