Lion House Classic Chili
This is actually not the chili in the Lion House cookbook I have so I don't know why they called it that, but this one is really good...maybe because of the cup of brown sugar :). (I might half that next time.)
Ingredients:
1 lb. diced lean beef (I use lean ground beef)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium yellow onion, chopped
1 t. crushed red pepper flakes
1 ½ T. chili powder
1 t. granulated garlic, or 2 cloves fresh garlic, minced
1 t. cumin
1 t. crushed black pepper
1 ½ t. kosher salt
½ t. cayenne pepper
1 T. canola oil
2 cans (8 oz. each) diced tomatoes
1 can (4 oz.) diced green chilies
4 c. canned kidney beans, rinsed and drained
2 c. tomato soup
1 c. tomato juice
1 c. brown sugar
Sour cream
Cheese, grated
Onion, finely chopped
Directions:
1 lb. diced lean beef (I use lean ground beef)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium yellow onion, chopped
1 t. crushed red pepper flakes
1 ½ T. chili powder
1 t. granulated garlic, or 2 cloves fresh garlic, minced
1 t. cumin
1 t. crushed black pepper
1 ½ t. kosher salt
½ t. cayenne pepper
1 T. canola oil
2 cans (8 oz. each) diced tomatoes
1 can (4 oz.) diced green chilies
4 c. canned kidney beans, rinsed and drained
2 c. tomato soup
1 c. tomato juice
1 c. brown sugar
Sour cream
Cheese, grated
Onion, finely chopped
Directions:
- Preheat a large, heavy skillet or Dutch oven.
- Brown beef, bell peppers, onion, and spices together in canola oil.
- When beef is browned, add the remaining ingredients
- Simmer 45 minutes, stirring occasionally.
- Garnish with dollop of sour cream, grated cheese, and finely chopped onion.
Oh, and for the tomato soup I used the condensed kind without diluting and it turned out great.
ReplyDeleteI needed a good chili recipe Jen! Thanks!
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