I love this recipe! Throwing in garden veggies esp zucchini. You have to have mushrooms though to make it Asian. It's so easy esp. That I use spaghetti noodles instead of these other noodles. Also I double it and we have leftovers the next day. I also would double or triple the sauce and you could do rice underneath or on the side?
http://www.bettycrocker.com/recipes/teriyaki-noodles/89f70e68-311f-4482-9eb0-5e550ab340fe
This is the sauce recipe:
http://www.favoritefreezerfoods.com/recipe-teriyaki-sauce.html
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