Tuesday, September 30, 2014

Whole Wheat Cinnamon Twists

I was waiting for my usual homemade wheat bread loaves to rise when I got a craving for a treat.  Right before it was supposed to go in the oven, I snagged a loaf that was rising. rolled it out on a cookie sheet, brushed it with butter, sprinkled it very generously with cinnamon sugar, cut it into strips with a butter knife, rolled it into a twist, brushed it with butter a second time, sprinkled it again with cinnamon sugar, and put it in the oven at 350.  I can't remember how long...20 min??  They were so good!!  I'll have to add my recipe for the bread.  It's the one from Marcie Mcphee but without the  dough enhancer and gluten.

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