This syrup is a great option when I am out of my other homemade syrup, or when we are in the mood for a change. It's oh, so yummy, and oh, so unhealthy. BUT it doesn't have HFCS so that's good, eh? This is also a great one for kids, cuz when you put the baking soda in, it fizzes up a bit. (like a volcano I tell them) I think somewhere it was said that this is what they use at Magelby's.
Buttermilk Syrup
Melt:
1 stick of butter
1 cup sugar
Add:
½ cup buttermilk
Simmer for 5 minutes.
Turn off heat and stir in:
1 tsp. vanilla
1 tsp. baking soda
No comments:
Post a Comment