Sweet and Sour Meatballs

  This is the same recipe as the lion house. I always double the sauce and I like to only do 1 lb of meat because I line to taste the other flavors of the other ingredients mixed in the meat. She is right on not wanting fatty meat. This always makes more than 12 for me.

http://www.melskitchencafe.com/2009/02/sweet-and-sour-meatballs.html