Easy Salsa
Serve this slightly chunky salsa with homemade baked tortilla chips. To move this mild salsa up on the Scoville scale, add a little cayenne pepper or fresh jalapeños.Ingredients
4
oz
canned green chilies, not drained
1
tbsp
fresh lime juice
1
clove
garlic, quartered
1⁄2
tsp
kosher salt
1⁄4
tsp
ground cumin
141⁄2
oz can
diced tomatoes, not drained
2
tbsp
onion
1⁄4
c
fresh cilantro leaves
Easy Salsa
Serve this slightly chunky salsa with homemade baked tortilla chips. To move this mild salsa up on the Scoville scale, add a little cayenne pepper or fresh jalapeños.Ingredients
4
oz
canned green chilies, not drained
1
tbsp
fresh lime juice
1
clove
garlic, quartered
1⁄2
tsp
kosher salt
1⁄4
tsp
ground cumin
141⁄2
oz can
diced tomatoes, not drained
2
tbsp
onion
1⁄4
c
fresh cilantro leaves
Easy Salsa
Serve this slightly chunky salsa with homemade baked tortilla chips. To move this mild salsa up on the Scoville scale, add a little cayenne pepper or fresh jalapeños.Ingredients
4
oz
canned green chilies, not drained
1
tbsp
fresh lime juice
1
clove
garlic, quartered
1⁄2
tsp
kosher salt
1⁄4
tsp
ground cumin
141⁄2
oz can
diced tomatoes, not drained
2
tbsp
onion
1⁄4
c
fresh cilantro leaves
How did you know? I was just getting on to get a salsa recipe so I could use my food processor and there yours was! I liked it. I used two roma tomatoes instead of the canned. It was a nice change to have green chiles instead of jalapeno.
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