Landon's Luscious Meal

As per Beth's request, I am posting the meal I brought to her last weekend.

Summer Corn Sald: HERE
 

Garlic Bread(makes 1 loaf of garlic bread)

 

1/2 cup butter 

1 or 1 1/2 teaspoons garlic powder depending on preference

1 tablespoon dried parsley 

1 (1 pound) loaf Italian bread, cut into 1/2 inch slices

1 (8 ounce) package shredded mozzarella cheese or pamasean (optional)

  Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
3. Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
4. Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

Zucchini Mozzarella Medley: HERE
 
Cordon Bleu-which I cooked too long and had really thin chicken for: HERE






and for dessert Berrymisu Trifle: HERE
I used nilla wafers instead of lady fingers cuz I coulnd't find lady fingers. Still pretty good. Very rich