Almond butter granola bars

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=874413

They taste like oatmeal cookies!! so yummy easy and healthy. I used almonds and raisins. I liked the mix although I think I used too many raisins. I mix it up....you could do chocolate chips?

It was a very nice different recipe then chocolate and peaunut butter granola bars.
ENJOY!

Fish Taco's Ultimo!

http://allrecipes.com/recipe/fish-tacos-ultimo/detail.aspx?event8=1&prop24=SR_Title&e11=fish+taco%27s&e8=Quick+Search&event10=1&e7=Home+Pagehttp://m.allrecipes.com/recipe/221935/fish-tacos-ultimo


If you have ever been interested in making fish taco's or love to eat them, these are SO good! The fish wasn't too fishy. After we came home form Oregon we were wanting some really good fish. These are very easy and the sauce seems pretty healthy. We had them in corn tortillas but I am sure you could make homemade torillas.
The adobe peppers are hot though, so maybe don't put as much in and taste it as you go.
Enjoy!

Presto Pasta

This recipe is simple and fast.  I like it because the ingredients are ones I usually have on hand.  It came from the Taste of Home magazine for April/May 2011 by Debbie Verdini.

Cook 8 oz. linguine according to package directions, drain.  (Beth used garden veggie pasta-loved it!)  Cook 4 cups fresh spinach, 1 1/2 cups roasted sweet peppers  (Beth used a chopped red bell pepper instead), and 4 minced garlic cloves in 3 T. olive oil until spinach is wilted.  (Beth also added two chopped roma tomatoes near the end of cooking the spinach).  Toss with 6 oz. drained ripe olives.  Add salt and pepper.  Serves 9  (Beth doesn't think it serves that many because I like mine not so noodley.  I just put noodles on my plate and add as many veggies as I think look good instead of tossing it all together). 

Easy Broccoli Quiche

This is a recipe I have had for a while and made it again last night so I thought I would share.   Here is the link:

http://allrecipes.com/recipe/easy-broccoli-quiche/detail.aspx?event8=1&prop24=SR_Title&e11=easy%20broccoli%20quiche&e8=Quick%20Search&event10=1&e7=Home%20Page

Easy Broccoli Quiche

Rated:	Prep Time: 20 Minutes	Ready In: 50 Minutes
Submitted By: sal	Cook Time: 30 Minutes	Servings: 6

"This easy vegetarian quiche is a snap to make but looks great on the table."

Ingredients:

2 tablespoons butter 1 onion, minced  Beth used 3/4 of a large and it was still a lot of onion 1 teaspoon minced garlic 2 cups chopped fresh broccoli  Beth used frozen chopped Beth added one chopped red bell pepper 1 (9 inch) unbaked pie crust  Beth made one from her Betty Crocker Cookbook but substituted the flour for wheat and the shortening for butter 1 1/2 cups shredded mozzarella cheese

4 eggs, well beaten 1 1/2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon butter, melted  Beth never added this

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli  (and red bell pepper if want). Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
3.	Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
4.	Bake in preheated oven for 30 minutes, or until center has set.

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Printed from Allrecipes.com 7/24/2012