Fudge Brownies From Jillian Michael's Cookbook

I really liked these.  They didn't taste like brownies to me but I liked the flavor, they satisfied my chocolate craving, and they were a such a soft texture.  Definitely worth making but don't expect brownies.  They are more like a moist cake.

Beth's Omelet Recipe

I am so proud!! I made up my own omelet recipe and it was awesome! 

You will need:
3 1/2 c. chopped veggies and/or meat   (I had some frozen turkey sausage links I needed to use up so I used those along with mushrooms, onions, and bell peppers).
12 eggs
1/2 c. milk
1 t. salt
dash of pepper
1 1/4 c. cheese

Chop meat/veggies and set aside.  Beat eggs, milk, salt, and pepper in a small bowl.  Add meat/veggie mixture to bowl and stir.  Pour in a greased 8x8 pan and 12 greased muffin cups--fill only 2/3 full or pour it all in a greased 9x13 pan. I like to grease muffin cups so I can freeze individual little omelets to pull out for breakfast. Cook at 375. 40 min for 9x13, 20 min for muffin cups, or 30 min 8x8 pan.  You know when it's done if eggs in the middle are set when jiggling the pan.

Peanut Butter Dip for Apple Slices

I just tried the easiest snack.  It was so yummy!!! We sliced apples to eat along with it.

Apple slices with peanut butter dip

For something a bit different try dipping apple slices into homemade peanut dip. To keep the dip low-cal, mix a small tub of nonfat Greek vanilla yogurt (Beth did 3 heaping spoonfuls) with two tbsp. peanut butter, 1/2 tbsp. honey, and 1/8 teaspoon cinnamon  (after Beth and Mark tried it, we added a lot more because we loved the cinnamon in it). Oh so good!

 http://au.lifestyle.yahoo.com/food/galleries/photo/-/8858091/low-calorie-treats-for-the-sweet-tooth/8858093/