Thursday, February 1, 2024

Quinoa tacos with cowboy dip

 I used this recipe for base for our tacos. Didn’t take time to make dressing. It was a little too spicy so need to go easier on the adobe sauce next time. Next night I added a can of diced tomatoes so we had enough leftovers. I had mels avocado salsa made the day before so we had that to top them. 

https://dishingouthealth.com/30-minute-loaded-quinoa-taco-salad/


https://www.melskitchencafe.com/amazing-shrapnel-dip/

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