Fajitas for a Crowd

Thalmans tripled this and made these for the family reunion Memorial Day 2022 and people requested the recipe. Served with freshly cooked tortillas, cilantro, sour cream, lime wedges, salsa, quac, alvocados and quesadillas for the kids.

 https://thewanderlustkitchen.com/sheet-pan-fajitas-for-a-crowd/

INGREDIENTS

• ▢2 pounds boneless - skinless chicken breasts, cut into strips
• ▢1 red bell peppers - sliced
• ▢1 yellow bell pepper - sliced
• ▢1 large yellow onion - sliced
• ▢2 1-ounce packets Old El Paso™ Fajita seasoning
• ▢4 tablespoons vegetable oil
• ▢2 10-count packages Old El Paso™ Flour Tortillas for Fajitas (6-inch diameter)
• ▢Toppings: sour cream - guacamole, cilantro, lime wedges, etc.

INSTRUCTIONS

• Preheat your oven to 425° Fahrenheit. Divide the chicken, bell peppers, and onions between two rimmed half-sheet pans.
• In a small bowl, whisk together the fajita seasoning and vegetable oil. Drizzle half of the mixture over each of the sheet pans. [*can omit step 4 and Judd and Katie grilled the chicken on a grill just until it had grill marks and then tossed with vegetables] Toss the chicken and vegetables until well coated in seasoning.
• Place both sheet pans in the preheated oven. Roast for 10 minutes.
• *Turn on the oven’s broiler. Broil the fajitas, checking and stirring every 60-90 seconds, until charred to your liking (about 3-5 minutes total).
• Serve with flour tortillas and choice of toppings.