Instant Pot French Dip

 Katie told me to try french dip in the instant pot to do it quicker than the slow cooker.  It turned out really good.  I braised the meat in oil on saute setting in my instant pot first with salt and pepper. I think I was able to fit two 3 lb roasts in so I doubled this Betty Crocker recipe but substituted the water for beef broth and added a large sliced onion.  I may have added more liquid but now I don't remember.  I cooked it for 90 min high pressure in my instant pot and let it natural release.   

1

boneless beef chuck roast (3 lb)

1 1/2

cups water (beth uses beef broth)

1/3

cup soy sauce

1

teaspoon dried rosemary leaves

1

teaspoon dried thyme leaves

1

clove garlic, finely chopped

1

dried bay leaf

3

or 4 peppcorns

beth adds 1 large sliced onion