https://www.melskitchencafe.com/easy-pull-apart-italian-asiago-bubble-bread/
These were good. I made to go with hothead harvest pasta sauce I had previous made that was frozen in my freezer. I topped the pasta with breaded chicken and served the rolls on the side. I used shredded Parmesan instead of Asiago. It was great. I also made half white and half wheat. They looked harder than they were to make.
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