Long Grain Brown Basmati Rice in pressure cooker

In my pressure cooker, it didn't have directions for Brown Basmati Rice, so I followed the brown rice instructions. It suggested 2 cups rice and 6.5 cups liquid. 10 minutes on High pressure with 10 minutes natural pressure release and then quick pressure release. The rice was done, but there was still quite a bit of moisture...maybe I will decrease the liquid by half a cup next time. Also, I would add 2 tsp. chicken stock flavoring if using water, or use broth.