Chicken Tiki Masala

I just made my favorite plate of Indian ever!! So good!  I got it from Julie's ward cookbook from Megan Williams.   Just some notes so I don't forget for next time.  I didn't add garam masala (I don't think they sell that at a grocery store), used 3 chicken breasts,  didn't use a jalapeno but one anaheim chili pepper, and ate it with hummus, rice/quinoa mixture from Costco, and nann bread  (ours was actually pita but it was close enough)  So so good!!