Whole Wheat Cinnamon Twists

I was waiting for my usual homemade wheat bread loaves to rise when I got a craving for a treat.  Right before it was supposed to go in the oven, I snagged a loaf that was rising. rolled it out on a cookie sheet, brushed it with butter, sprinkled it very generously with cinnamon sugar, cut it into strips with a butter knife, rolled it into a twist, brushed it with butter a second time, sprinkled it again with cinnamon sugar, and put it in the oven at 350.  I can't remember how long...20 min??  They were so good!!  I'll have to add my recipe for the bread.  It's the one from Marcie Mcphee but without the  dough enhancer and gluten.

pumpkin dip

http://aspottedpony.com/recipies/pumpkin-dip-a-great-fall-party-food/1587/
I took dinner to someone and needed a quick and easy treat so I tried this. We really liked this and ate it with apples and nilla wafers.

Funfetti Cake

http://sallysbakingaddiction.com/2013/03/19/easy-homemade-funfetti-cake/

I made this for Lucy s birthday and we liked it a lot. I thought about 2 T of sprinkles was plenty for the cake. I didn't msje the frosting but wish I had.