Sunday, August 17, 2014

cinnamon waffles

http://m.allrecipes.com/recipe/220191/carols-cinnamon-waffles



I love these. I changed it a little when I made them to 1/2 whole wheat, used almond milk, and used coconut oil.  I love that these have sugar in them to make them sweet so I don't need syrup.


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Directions

  1. Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  2. Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  3. Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  4. Fold the the beaten egg whites into the batter.
  5. Preheat a waffle iron and coat with cooking spray.
  6. Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
  7. All done! Now take a photo, rate it, and share your accomplishments!

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